From Spend With Pennies
Antipasto Pasta Salad
- Time
- 30 min
- Makes
- 6
- Ingredients
- 15
14 things you may not have.
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Ingredients
- 8 ounces rotini
- 1 pint cherry tomatoes (halved)
- 6 ounces jar marinated artichoke hearts (quartered & drained (reserve juices*))
- ¼ medium red onion (sliced)
- ½ cup olives (green, black or a mixture)
- 4 ounces salami (thinly sliced and halved)
- 8 ounces mozzarella balls
- 2 tablespoons thinly sliced fresh basil leaves
- 1 tablespoon chopped fresh parsley
- 1 cup Italian dressing
- ¼ cup red wine vinegar
- ⅓ cup olive oil (or use the reserved olive oil from the artichoke hearts)
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- salt and pepper to taste
Nutrition · per serving
- Calories
- 486 kcal
- Fat
- 31 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 750 mg
- Protein
- 17 g
- Cholesterol
- 29 mg
- Carbohydrate
- 35 g
- Saturated fat
- 7 g
As published by Spend With Pennies.
The method
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