From Budget Bytes
Antipasto Pasta Salad
- Time
- 27 min
- Makes
- 11
- Ingredients
- 15
11 things you may not have.
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Ingredients
- 1 lb. penne pasta
- ½ ham steak (a little over ¼ lb.)
- 7 slices pepperoni
- 6 oz. mozzarella ball
- 1 tomato (vine ripened)
- 1 clove garlic
- ¼ cup pitted black olives
- ½ red onion
- ½ a 13.75 oz. can quartered Artichoke hearts
- 16 fl oz. Giardiniera mix (including all juice from the jar)
- ¾ cup Parmesan cheese (grated)
- 1 cup Italian Dressing
- ¼ cup pepperoncini peppers (whole (optional))
- salt (to taste)
- black pepper (to taste (freshly cracked))
Nutrition · per serving
- Calories
- 421 kcal
- Fat
- 23 g
- Fiber
- 2 g
- Sodium
- 1559 mg
- Protein
- 15 g
- Carbohydrate
- 66 g
As published by Budget Bytes.
The method
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