From The Recipe Critic
Angel Chicken and Rice Casserole
- Time
- 40 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 3 cups cooked shredded chicken
- 3 cups cooked white rice
- 8 ounces cream cheese, (room temperature)
- ½ cup unsalted butter, (room temperature)
- 1 (10-ounce) can cream of chicken soup
- 1 cup chicken broth
- 1 package of Italian dressing mix
- ⅔ cup panko breadcrumbs
- ⅔ cup shredded cheddar cheese
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon oregano
- ½ teaspoon thyme
Nutrition · per serving
- Calories
- 569 kcal
- Fat
- 38 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 663 mg
- Protein
- 26 g
- Trans fat
- 1 g
- Cholesterol
- 145 mg
- Carbohydrate
- 30 g
- Saturated fat
- 21 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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