Amazing Vegan Mac and Cheese

11 things you may not have.

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Ingredients

8 ounces whole-grain macaroni elbows
1 head of broccoli, florets cut into small bites (about 1 ½ to 2 cups), optional*
1 ½ tablespoons avocado oil or extra-virgin olive oil
1 small yellow onion, chopped (about 1 ½ cups)
1 cup peeled and grated russet potato (4 ounces, about 1 small or ½ medium potato), preferably organic
3 cloves garlic, pressed or minced
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dry mustard powder
½ teaspoon fine sea salt, more to taste
Small pinch of red pepper flakes
⅔ cup raw cashews**
1 cup water, more as necessary
¼ cup nutritional yeast
2 to 3 teaspoons apple cider vinegar or distilled white vinegar, to taste

As published by Cookie and Kate.

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