From RecipeTin Eats
Aloo Paratha (Indian Potato Stuffed Flatbread)
- Time
- 27 min
- Makes
- 4
- Ingredients
- 12
6 things you may not have.
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Ingredients
- 2 1/2 cups plain white flour ((Note 1))
- 1 tsp salt
- 1 cup water ((Note 2))
- 2 tbsp vegetable oil ((or any other cooking oil), ghee or butter)
- 1 1/2 cups mashed potato ((Notes 3 and 4))
- 1/2 cup shallots/scallions (, chopped)
- 2 tbsp fresh coriander/cilantro (, roughly chopped (optional - adds a nice burst of freshness))
- 1/2 tsp fresh ginger (, grated (optional - Note 5))
- 1 tsp Garam Masala ((Note 6))
- 1 tsp Ajwain/ Carom seeds OR 1 tsp thyme ((Note 7))
- 1/4 tsp chili powder ((Note 8))
- 1/2 tsp salt
Nutrition · per serving
246 g per serving
- Calories
- 440 kcal
- Fat
- 9.9 g
- Fiber
- 3.4 g
- Sugar
- 104 g
- Sodium
- 1183 mg
- Protein
- 10.2 g
- Trans fat
- 0.5 g
- Cholesterol
- 16 mg
- Carbohydrate
- 76.6 g
- Saturated fat
- 4.5 g
As published by RecipeTin Eats.
The method
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