From Cookie and Kate
Almond-Sesame Soba Zoodles with Quick-Pickled Veggies
- Time
- 30 min
- Makes
- 4
- Ingredients
- 15
12 things you may not have.
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Ingredients
- 8 ounces soba noodles
- 1 bunch of radishes (about 6 medium), cut into ½-inch cubes
- 1 large cucumber (about 1 pound), cut into ½-inch cubes
- ¼ cup rice vinegar
- 2 teaspoons fine sea salt, divided
- ½ cup unsalted almond butter
- 1 small garlic clove, pressed or minced
- ¼ cup freshly squeezed lime juice (about 2 limes)
- 2 tablespoons reduced-sodium tamari or soy sauce
- 2 teaspoons raw honey
- 2 teaspoons toasted sesame oil
- ¼ cup water, more as necessary
- 2 large zucchini (about 1 pound), spiralized into thin noodles
- 1 tablespoon sesame seeds, preferably black, for garnish
- Sriracha or chili-garlic sauce, for serving
Nutrition · per serving
- Calories
- 438 kcal
- Fat
- 20.1 g
- Fiber
- 3.9 g
- Sugar
- 6 g
- Sodium
- 2080.4 mg
- Protein
- 16.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 56.5 g
- Saturated fat
- 1.7 g
As published by Cookie and Kate.
The method
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