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From Minimalist Baker

Almond Meal Cookies with Chocolate Chips and Coconut

Time
55 min
Makes
20
Ingredients
9
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Ingredients

Servings
20 servings
Amounts
  • 1 1/4 cups almond meal or almond flour* ((see notes // not almond pulp from making almond milk))
  • 1/4 cup chopped dairy-free dark chocolate ((Sara used cacao nibs))
  • 1/2 cup shredded unsweetened coconut
  • 1/2 tsp baking powder
  • 1/4 tsp salt ((Sara used sea salt))
  • 1/3 cup brown sugar ((Sara used muscovado))
  • 1 large egg
  • 3 Tbsp coconut oil ((melted))
  • 1/2 tsp vanilla extract
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 cookies per serving

Calories
78 kcal
Fat
6.3 g
Fiber
1 g
Sugar
3.5 g
Protein
1.7 g
Carbohydrate
5 g
Saturated fat
2.9 g

As published by Minimalist Baker.

The method

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.

Get the recipe at Minimalist Baker (opens in a new tab)