From Cookie and Kate
Almond Flour Pancakes
- Time
- 30 min
- Makes
- 12
- Ingredients
- 11
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 2 cups (185 grams) fine blanched almond flour, spooned and leveled
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon (optional)
- ½ teaspoon fine salt
- 3 eggs, ideally at room temperature
- ½ cup milk (any milk will do), more as needed
- 2 tablespoons melted butter or melted coconut oil
- 2 tablespoons maple syrup (optional)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- Avocado oil, butter, or coconut oil, for greasing the pan
Nutrition · per serving
1 pancake (not including oil used on pan) per serving
- Calories
- 139 kcal
- Fat
- 6.3 g
- Fiber
- 0.6 g
- Sugar
- 2.7 g
- Sodium
- 124.3 mg
- Protein
- 3.8 g
- Trans fat
- 0 g
- Cholesterol
- 46.5 mg
- Carbohydrate
- 6 g
- Saturated fat
- 2.3 g
As published by Cookie and Kate.
The method
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