From Bon Appetit
Almond-Apricot Crostata
- Makes
- 12 servings
- Ingredients
- 13
11 things you may not have.
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Ingredients
- ½ cup plus ⅓ cup sliced almonds
- 3 cups (375 g) all-purpose flour, plus more for surface
- 1 cup (110 g) powdered sugar, plus more for dusting
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher, plus more
- 2 large egg yolks
- 1½ cups (3 sticks) chilled unsalted butter, cut into pieces
- 1 Tbsp. vanilla extract
- 1 tsp. almond extract
- ¾ cup apricot jam
- 2 Tbsp. finely grated lemon zest
- 1 Tbsp. fresh lemon juice
- 1 large egg
- A 9½"-diameter tart pan with removable bottom
The method
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