From Budget Bytes
Almond Apricot Biscotti
- Time
- 1 hr
- Makes
- 28
- Ingredients
- 11
6 things you may not have.
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Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup sugar
- 4 Tbsp butter, room temperature
- 2 large eggs
- 1/2 tsp vanilla extract
- 1 tsp almond extract
- 1/4 tsp nutmeg
- 1/3 cup sliced almonds
- 1/3 cup dried apricots (about 8 pieces)
Nutrition · per serving
- Calories
- 90.65 kcal
- Fat
- 2.65 g
- Fiber
- 0.64 g
- Sodium
- 53.49 mg
- Protein
- 1.64 g
- Carbohydrate
- 14.86 g
As published by Budget Bytes.
The method
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