Albondigas Soup

11 things you may not have.

The method's theirs. Go give them the click.

Ingredients

1 egg
3 tablespoons fresh chopped mint (or cilantro)
2 cloves garlic, minced
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1 teaspoon salt
1 lb meatloaf mix (or half 80% lean ground beef/half ground pork–or all of one or the other)
1¼ cups (packed) cooked long grain white rice (see note)
2 tablespoons olive oil
1 medium yellow onion, chopped
3 cloves garlic, minced
1 (28-oz) whole peeled tomatoes with their juices
2 to 3 whole chipotle peppers in adobo sauce ((see note))
8 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
2 carrots, cut into ½-in pieces
2 small russet potatoes, peeled and cut into ½-in pieces (should be 2 cups)
1 large zucchini, cut into ½-in pieces
1/4 cup fresh chopped cilantro, for serving
Lime wedges, for serving

As published by Once Upon a Chef.

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.