From Once Upon a Chef
Albóndigas in Chipotle Tomato Sauce
- Time
- 35 min
- Makes
- 12
- Ingredients
- 17
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Ingredients
- 1 egg
- 3 tablespoons fresh chopped mint (or cilantro)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1 teaspoon salt
- 1 lb meatloaf mix (or half 80% lean ground beef/half ground pork, or all of one or the other)
- 1¼ cups (packed) cooked long-grain white rice (see note)
- 2 tablespoons olive oil
- 1 (15-oz) can diced tomatoes, preferably fire-roasted, with their juice
- 1 canned chipotle en adobo pepper (or two if they are small)
- 1 tablespoon chipotle sauce from the can of chipotle en adobo
- 1 teaspoon dried oregano
- 2 cloves garlic, peeled and halved
- 1/3 cup chicken broth or water
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
Nutrition · per serving
- Calories
- 465 kcal
- Fat
- 31 g
- Fiber
- 6 g
- Sugar
- 9 g
- Sodium
- 805 mg
- Protein
- 24 g
- Cholesterol
- 51 mg
- Carbohydrate
- 21 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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