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From Cookie and Kate

Aji Verde (Spicy Peruvian Green Sauce)

Time
10 min
Makes
1
Ingredients
7

6 things you may not have.

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Ingredients

Servings
1 serving
Amounts
  • ½ cup mayonnaise
  • 2 cups lightly packed fresh cilantro, mostly leaves but small stems are ok (from 1 big bunch of cilantro or 1 ½ medium)
  • 2 medium jalapeños, seeds and membranes removed but reserved, roughly chopped
  • 2 cloves garlic, roughly chopped
  • ⅓ cup (1 ounce) grated Cotija or Parmesan cheese
  • 1 tablespoon lime juice
  • ¼ teaspoon fine sea salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

About 2 tablespoons per serving

Calories
94 kcal
Fat
9.6 g
Fiber
0.2 g
Sugar
0.2 g
Sodium
161.8 mg
Protein
1.2 g
Trans fat
0 g
Cholesterol
13.9 mg
Carbohydrate
0.7 g
Saturated fat
1.3 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)