From The Recipe Critic
Air Fryer Teriyaki Chicken
- Time
- 42 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 2 large boneless skinless chicken breasts, (about 1 pound)
- ½ cup soy sauce
- ⅓ cup brown sugar
- 1 tablespoon rice vinegar, or apple cider vinegar
- 1 clove garlic, (minced)
- 1 teaspoon sesame oil
- ¼ teaspoon ground ginger
- ¼ cup water
- 1 tablespoon cornstarch
- sesame seeds and chopped green onions, (for garnish)
Nutrition · per serving
- Calories
- 235 kcal
- Fat
- 4 g
- Fiber
- 0.3 g
- Sugar
- 18 g
- Sodium
- 1757 mg
- Protein
- 27 g
- Trans fat
- 0.01 g
- Cholesterol
- 72 mg
- Carbohydrate
- 22 g
- Saturated fat
- 1 g
- Unsaturated fat
- 2 g
As published by The Recipe Critic.
The method
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