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From The Recipe Critic

Air Fryer Eggplant

Time
41 min
Makes
4
Ingredients
8
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Ingredients

Servings
4 servings
Amounts
  • 1 eggplant, (sliced into ¼-inch rounds)
  • ½ teaspoon Kosher salt
  • 1 egg
  • ½ cup panko breadcrumbs
  • ⅓ cup all-purpose flour
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • ¼ cup grated parmesan cheese
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
139 kcal
Fat
4 g
Fiber
4 g
Sugar
5 g
Sodium
473 mg
Protein
6 g
Trans fat
0.01 g
Cholesterol
46 mg
Carbohydrate
21 g
Saturated fat
1 g
Unsaturated fat
2 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)