From The Recipe Critic
Air Fryer Butternut Squash
- Time
- 25 min
- Makes
- 8
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 4 cups butternut squash, (peeled and cut into 1–inch cubes)
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon sweet paprika
- 2 teaspoons dried Italian seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
Nutrition · per serving
- Calories
- 51 kcal
- Fat
- 2 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 294 mg
- Protein
- 1 g
- Carbohydrate
- 9 g
- Saturated fat
- 0.3 g
- Unsaturated fat
- 1.2 g
As published by The Recipe Critic.
The method
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