African coconut chicken curry - Kuku Paka

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Ingredients

4 chicken thigh fillets (, skin-on and bone-in (~250g/8oz each) (Note 2))
4 chicken drumsticks ((~150g / 5oz each) (Note 2))
3/4 tsp cooking / kosher salt
1/2 tsp black pepper
2 tbsp coconut oil ((or vegetable, canola or other plain oil) (Note 1))
1 onion (, finely diced)
3 garlic cloves (, finely minced)
2 tsp ginger (, finely minced)
1 tbsp coriander powder
1/2 tbsp cumin powder
1/2 tbsp turmeric powder
1 tsp pure chilli powder or cayenne pepper (, reduce or omit to taste (Note 3))
400g / 14 oz coconut milk (, full-fat (Note 4))
400g / 14 oz crushed canned tomato
1 1/4 tsp cooking / kosher salt
2 tbsp lemon juice ((sub apple cider vinegar))
1/2 cup (lightly packed) coriander/cilantro leaves ((sub parsley or baby spinach, or omit))
Basmati rice

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