Acqua Pazza - Italian Poached Fish

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Ingredients

2 x 180g/6oz snapper fillets, or other white fish, (, skin on, bones and scales removed (Note 1))
1/4 tsp salt
2 tbsp extra virgin olive oil
1/4 red onion (, sliced 1cm / 1/3" thick)
1/2 fennel (medium) (, sliced sliced 1cm / 1/3" thick)
1/2 large red chilli (cayenne pepper) (, seeds removed and finely chopped (Note 2))
2 garlic cloves (, finely minced)
15 red cherry tomatoes (, halved)
10 yellow cherry tomatoes (, halved (or more red))
3/4 cup chardonnay (not too woody) (, or other dry white wine (Note 3))
2 cups water
1/4 tsp salt
1 tbsp basil (, finely sliced (keep stems), plus more for garnish)
1 tbsp parsley (, finely chopped (keep stems))
1 crusty baguette (, cut 4 to 6 slices on a diagonal, 1cm / 1/3" thick)
1/4 tsp salt
1 - 2 tbsp extra virgin olive oil
1 garlic clove (, halved (for rubbing))

As published by RecipeTin Eats.

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