From Spend With Pennies
Acorn Squash Soup
- Time
- 1 hr 10 min
- Makes
- 4
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 3 pounds acorn squash (2 medium or 1 large (4 cups))
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 onion (½-inch diced)
- 1 carrot (chopped into 1-inch pieces)
- 2 ribs celery (chopped into 1-inch pieces)
- 1 clove garlic (minced)
- ½ teaspoon dried thyme leaves (or 1-2 sprigs fresh)
- ¼ teaspoon ground sage (or poultry seasoning)
- 3 cups chicken broth (or vegetable broth)
- 1 small apple (any tart variety, peeled, cored and chopped)
- 1 bay leaf
- 1 cup heavy whipping cream ( or coconut milk)
- salt and pepper to taste
Nutrition · per serving
1.5 cups per serving
- Calories
- 472 kcal
- Fat
- 32 g
- Fiber
- 7 g
- Sugar
- 6 g
- Sodium
- 756 mg
- Protein
- 5 g
- Trans fat
- 1 g
- Cholesterol
- 97 mg
- Carbohydrate
- 48 g
- Saturated fat
- 18 g
- Unsaturated fat
- 13 g
As published by Spend With Pennies.
The method
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