From Once Upon a Chef
A Really Good Tuna Salad
- Time
- 20 min
- Makes
- 2
- Ingredients
- 10
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Ingredients
- 2 (5-ounce) cans chunk or solid white tuna packed in water
- ½ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 2 ribs celery (finely diced)
- 2 scallions, (light and dark green parts, thinly sliced)
- 1 tablespoon fresh lemon juice ((from 1 lemon))
- ¾ teaspoon Dijon mustard
- 2 tablespoons sweet pickle relish
- 3 tablespoons finely chopped flat-leaf parsley
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Nutrition · per serving
- Calories
- 288 kcal
- Fat
- 23 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 460 mg
- Protein
- 16 g
- Cholesterol
- 41 mg
- Carbohydrate
- 4 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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