From Once Upon a Chef
A Nice Cheese Lasagna
- Time
- 1 hr 35 min
- Makes
- 6
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 2 (28-oz) cans whole peeled tomatoes
- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves (thinly sliced)
- Kosher salt
- 1 cup crème fraîche
- 12 no-boil lasagna noodles ((I like Barilla))
- 1 cup finely grated Parmesan Cheese
- 1½ cups coarsely grated whole-milk mozzarella cheese
- 2 large handfuls fresh basil leaves (torn into small pieces if large)
Nutrition · per serving
- Calories
- 390 kcal
- Fat
- 20 g
- Fiber
- 5 g
- Sugar
- 7 g
- Sodium
- 711 mg
- Protein
- 17 g
- Cholesterol
- 41 mg
- Carbohydrate
- 37 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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