From RecipeTin Eats
8 simple Italian Pasta Recipes
- Time
- 20 min
- Makes
- 6
- Ingredients
- 43
13 things you may not have.
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Ingredients
- 1 lb/500 g dried spaghetti ((or other long pasta))
- 1/2 cup extra virgin olive oil
- 10 garlic cloves (, sliced)
- 1 tbsp red chilli flakes
- 1/4 cup chopped parsley
- 1/4 cup extra virgin olive oil
- 2 garlic cloves (, crushed)
- 21 oz / 600g crushed tinned tomatoes
- 2 tbsp chilli flakes
- 1/4 cup chopped parsley
- 1/3 cup extra virgin olive oil
- 2 garlic cloves (, crushed)
- 2 tbsp anchovies (, finely chopped)
- 1 tbsp red chilli flakes
- 1/4 cup chopped parsley
- 2 tbsp extra virgin olive oil
- 2 garlic cloves (, crushed)
- 1/2 brown onion (, diced)
- 14 oz/400g crushed tinned tomatoes
- 1/2 tsp red chilli flakes
- 6 oz/ 180g thinly sliced guanciale (, or diced pancetta or bacon)
- 4 tbsp extra virgin olive oil
- 2 garlic cloves (, crushed)
- 24 oz/800g fresh cherry tomatoes (, halved)
- 1/4 cup fresh basil (, lightly packed)
- 1/4 cup olive oil
- 3 garlic cloves (, crushed)
- 1 brown onion (, diced)
- 28 oz / 800g crushed tinned tomatoes
- 1/4 cup fresh basil (, lightly packed)
- 1/4 cup extra virgin olive oil
- 2 garlic cloves (, crushed)
- 14 oz/400g crushed tinned tomatoes
- 1/2 tbsp red chilli flakes
- 4 oz/100g black sliced olives
- 2 tbsp capers
- 1/4 cup chopped parsley
- 1/4 cup extra virgin olive oil
- 2 garlic cloves (, crushed)
- 1/2 brown onion (, diced)
- 14 oz/400g crushed tinned tomatoes
- 5 oz/150g tinned tuna
- 1/4 cup chopped parsley
Nutrition · per serving
181 g per serving
- Calories
- 468 kcal
As published by RecipeTin Eats.
The method
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