From RecipeTin Eats
8 minute Lebanese Pizzas (Lahmacun!)
- Makes
- 1
- Ingredients
- 15
10 things you may not have.
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Ingredients
- 1 x ~30cm/12" Lebanese bread (, (sub other thin flatbreads, Note 1))
- 125g / 4 oz chicken mince ((ground chicken) (Note 2))
- 2 tsp tomato paste
- 1 tsp Baharat spice mix (aka Lebanese 7 spice) ((Note 3 subs))
- 1/2 tsp paprika (, sweet (or smoked))
- 1 garlic clove (, crushed using garlic press)
- 1/4 tsp cooking salt / kosher salt ((halve for table salt))
- 1 tbsp finely chopped parsley (or coriander/cilantro, totally optional (sub 1 tsp dried oregano))
- 1 1/2 tbsp extra virgin olive oil (, for cooking (or regular olive oil))
- Extra virgin olive oil
- 2 tbsp Danish feta or goats cheese (, crumbled (or regular feta))
- Lemon juice (, just a light drizzle)
- Dried chilli flakes / red pepper flakes
- ~1 tbsp toasted pine nuts (, roughly chopped (sub pistachios, almonds, sesame seeds))
- 1 tsp finely chopped parsley (or coriander/cilantro)
Nutrition · per serving
- Calories
- 566 kcal
- Fat
- 30 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 1507 mg
- Protein
- 37 g
- Trans fat
- 0.01 g
- Cholesterol
- 110 mg
- Carbohydrate
- 36 g
- Saturated fat
- 8 g
- Unsaturated fat
- 19 g
As published by RecipeTin Eats.
The method
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