From The Recipe Critic
7 Layer Salad
- Time
- 15 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- ½ pound cooked and chopped bacon
- 1 head chopped iceberg lettuce
- 1 pint sliced cherry tomatoes
- 2 (2-ounce) cans sliced olives
- 1 diced red onion
- 2 cups peas
- 2 chopped cucumbers
- Homemade Ranch Dressing, (or store-bought)
- 2 cups shredded cheddar cheese
- green onions for garnish
Nutrition · per serving
- Calories
- 298 kcal
- Fat
- 21 g
- Fiber
- 4 g
- Sugar
- 7 g
- Sodium
- 393 mg
- Protein
- 14 g
- Trans fat
- 0.04 g
- Cholesterol
- 47 mg
- Carbohydrate
- 14 g
- Saturated fat
- 9 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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