From Minimalist Baker
7-Ingredient Vegan Stuffed Mushrooms
- Time
- 1 hr 15 min
- Makes
- 14
- Ingredients
- 7
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Ingredients
- 1/2 cup black rice ((or sub wild or brown rice))
- 1 scant cup vegetable stock
- 1 10-ounce package baby portobello or white button mushrooms*
- 1/4 cup vegan parmesan cheese
- 1/4 cup raw walnuts ((crushed))
- 1 1/2 tsp finely minced garlic
- 1 1/2 Tbsp olive oil ((plus more for drizzling/coating))
Nutrition · per serving
1 mushrooms per serving
- Calories
- 66 kcal
- Fat
- 4 g
- Fiber
- 0.8 g
- Sodium
- 72 mg
- Protein
- 2.2 g
- Carbohydrate
- 8.5 g
As published by Minimalist Baker.
The method
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