From Minimalist Baker
7-Ingredient Vegan Cheesecakes
- Time
- 1 hr 30 min
- Makes
- 12
- Ingredients
- 10
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Ingredients
- 1 cup packed pitted dates*
- 1 cup raw walnuts
- 1 1/2 cups raw cashews ((quick-soaked*))
- 1 large lemon ((juiced // 1 lemon yields ~scant 1/4 cup or 50 ml))
- 1/3 cup coconut oil ((melted))
- 2/3 scant cup full-fat coconut milk ((see instructions for note))
- 1/2 cup agave nectar or maple syrup ((or honey if not vegan))
- 2 Tbsp salted natural peanut butter
- 1/4 cup wild blueberries ((fresh or frozen))
- 3 Tbsp bourbon caramel sauce
Nutrition · per serving
1 mini cheesecakes per serving
- Calories
- 324 kcal
- Fat
- 22 g
- Fiber
- 2.6 g
- Sugar
- 21 g
- Sodium
- 10 mg
- Protein
- 6 g
- Carbohydrate
- 29 g
- Saturated fat
- 8.7 g
As published by Minimalist Baker.
The method
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