From Sally's Baking Addiction
6 Inch Zebra Cake with Strawberry Frosting
- Time
- 4 hr
- Makes
- 8
- Ingredients
- 20
13 things you may not have.
Get the recipe at Sally's Baking Addiction (opens in a new tab)
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Ingredients
- 1 and 3/4 cups (207g) sifted all-purpose flour* (spooned & leveled)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 cups (200g) granulated sugar
- 2 large eggs, at room temperature
- 1/4 cup (60g) sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 3/4 cup (180ml) buttermilk, at room temperature
- 2 and 1/2 Tablespoons (13g) unsweetened natural cocoa powder
- 1 Tablespoon granulated sugar
- 1 Tablespoon milk or buttermilk, at room temperature
- 1 cup (about 25g) freeze-dried strawberries
- 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
- 6 cups (720g) confectioners’ sugar
- 1/4 cup (45ml) heavy cream
- 2 teaspoons pure vanilla extract
- salt, to taste
- sprinkles for decorating, if desired
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.