50 Clove Garlic Soup

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Ingredients

3 tbsp / 50g unsalted butter
1 2/3 cups / 250g (50 - 60 cloves) peeled garlic cloves, roughly chopped
1 small brown or yellow onion ((or 1/2 large), diced small)
1.5 kg / 3.3 lbs starchy potato (, peeled and cut into 2.5cm / 1" cubes (Note 3))
3 cups vegetable stock / broth (, salt-reduced (Note 4))
3 cups water
2 tsp cooking / kosher salt (, halve for table salt)
1/8 tsp white pepper powder
1/2 cup thickened cream (heavy cream)
2/3 cup panko breadcrumbs ((Note 5))
3 tbsp extra virgin olive oil
1/8 tsp cooking / kosher salt (, halve for table salt)
2 tsp finely chopped parsley

As published by RecipeTin Eats.

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