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From Minimalist Baker

5-Ingredient Sweet Potato Black Bean Chili

Time
55 min
Makes
6
Ingredients
15

14 things you may not have.

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Ingredients

Servings
6 servings
Amounts
  • 1 medium yellow or white onion ((diced // coconut or olive oil))
  • 3 medium sweet potatoes ((scrubbed clean + chopped into bite sized pieces // organic when possible // 3 potatoes yield ~4 cups))
  • 1 16-ounce jar salsa ((chunky is best))
  • 1 15-ounce can black beans ((with salt // if unsalted, add more salt // slightly drained))
  • 2 cups vegetable stock
  • 2 cups water
  • 1 Tbsp chili powder
  • 2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp chipotle powder
  • 1-2 tsp hot sauce
  • Fresh cilantro
  • Chopped red onion
  • Guac / Avocado
  • Lime juice
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
213 kcal
Fat
0.6 g
Fiber
9.1 g
Sugar
4.4 g
Sodium
611 mg
Protein
6.8 g
Carbohydrate
47 g

As published by Minimalist Baker.

The method

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.

Get the recipe at Minimalist Baker (opens in a new tab)