From Minimalist Baker
5-Ingredient Spanish Sangria
- Time
- 10 min
- Makes
- 4
- Ingredients
- 5
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Ingredients
- 1 750-ml bottle red Spanish wine ((we recommend El Cortijillo, Tempranillo 2011))
- 1 cup fresh orange juice
- 1 cup pineapple ((chopped // 1/2 pineapple yields ~1 cup or 165 g))
- 1 medium orange ((sliced into thin rounds and then halved))
- 1/2 medium pear ((cubed))
Nutrition · per serving
1 glasses per serving
- Calories
- 219 kcal
- Fiber
- 2 g
- Sugar
- 15 g
- Sodium
- 24 mg
- Protein
- 1 g
- Carbohydrate
- 24 g
As published by Minimalist Baker.
The method
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