From Minimalist Baker
5-Ingredient Peanut Sauce
- Time
- 5 min
- Makes
- 4
- Ingredients
- 16
16 things you may not have.
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Ingredients
- 1/2 cup salted creamy peanut butter* ((or almond butter or sunflower butter))
- 1-2 Tbsp gluten-free tamari ((if not gluten-free sub soy sauce // if soy-free sub coconut aminos*))
- 1-2 Tbsp maple syrup ((or other sweetener of choice))
- 1 tsp chili garlic sauce ((or 1 red Thai chili, minced // or 1/4 tsp red pepper flake // adjust to preferred spice level))
- 2-3 Tbsp lime juice
- ~1/4 cup water ((to thin))
- Noodle-Free Pad Thai
- Easy Tofu Pad Thai
- Thai Spring Rolls
- Pad Thai Spring Rolls
- Quinoa Spring Rolls
- Collard Green Spring Rolls
- Rainbow Spring Rolls
- Curry Roasted Carrots
- Blissed Out Thai Noodle Salad
- Thai Sweet Potato Stacks
Nutrition · per serving
- Calories
- 223 kcal
- Fat
- 16 g
- Fiber
- 2.2 g
- Sugar
- 5.1 g
- Sodium
- 456 mg
- Protein
- 10.1 g
- Carbohydrate
- 11.7 g
- Saturated fat
- 3 g
- Unsaturated fat
- 12.51 g
As published by Minimalist Baker.
The method
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