From The Recipe Critic
5 Ingredient Corn Casserole
- Time
- 50 min
- Makes
- 8
- Ingredients
- 5
4 things you may not have.
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Ingredients
- 8 ounce box Jiffy Corn Muffin Mix
- 15 ounce whole kernel corn, (drained)
- 15 ounce creamed corn, (not drained)
- 1 cup sour cream
- 1/2 cup unsalted butter, (melted)
Nutrition · per serving
- Calories
- 133 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 261 mg
- Protein
- 3 g
- Cholesterol
- 15 mg
- Carbohydrate
- 17 g
- Saturated fat
- 3 g
As published by The Recipe Critic.
The method
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