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From Minimalist Baker

30-Minute Cheesy Kale Chips

Time
25 min
Makes
5
Ingredients
8

8 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
5 servings
Amounts
  • 10 ounces chopped kale leaves ((washed, thoroughly dried // stems removed))
  • 2 Tbsp grape seed, olive or avocado oil
  • 1/4 cup raw cashews
  • 2 Tbsp raw or roasted (unsalted) sunflower seeds
  • 5-6 Tbsp nutritional yeast ((divided))
  • 1/4 tsp each salt + black pepper
  • 1 tsp garlic powder
  • 1 healthy pinch cayenne pepper ((optional))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 one-cup servings per serving

Calories
137 kcal
Fat
10 g
Fiber
2 g
Sugar
0.5 g
Sodium
35 mg
Protein
4.4 g
Carbohydrate
10 g
Saturated fat
1.1 g

As published by Minimalist Baker.

The method

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.

Get the recipe at Minimalist Baker (opens in a new tab)