From Minimalist Baker
3-Ingredient Dark Chocolate Peppermint Mousse
- Time
- 4 hr 17 min
- Makes
- 4
- Ingredients
- 5
5 things you may not have.
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Ingredients
- 1 14-ounce can coconut cream OR full-fat coconut milk
- 1 1/2 cups dairy-free dark chocolate ((at least 65% cacao // roughly chopped))
- 1/8-1/4 tsp pure peppermint extract
- coconut whipped cream
- finely crushed peppermint candies ((optional // for garnish // check to ensure vegan friendliness))
Nutrition · per serving
- Calories
- 544 kcal
- Fat
- 40 g
- Fiber
- 4 g
- Sugar
- 35 g
- Sodium
- 63 mg
- Protein
- 7 g
- Carbohydrate
- 42 g
- Saturated fat
- 32 g
As published by Minimalist Baker.
The method
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