From The Recipe Critic
20 Minute Skillet Blackened Shrimp Fajitas
- Time
- 20 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 1 pound peeled and deveined large shrimp
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons olive oil (divided)
- 1 sliced red bell pepper
- 1 sliced green bell pepper
- 1 sliced yellow bell pepper
- 1 medium sliced onion
- avocado chopped cilantro, sour cream (optional garnish)
Nutrition · per serving
- Calories
- 108 kcal
- Fat
- 8 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 620 mg
- Protein
- 2 g
- Carbohydrate
- 10 g
- Saturated fat
- 1 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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