From Budget Bytes
15-Minute Vegetable Curry
- Time
- 15 min
- Makes
- 5
- Ingredients
- 6
6 things you may not have.
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Ingredients
- 24 oz. frozen mixed vegetables*
- 2 cups vegetable broth
- 1 13.5oz. can coconut milk
- 1 Tbsp curry powder
- 1/2 tsp dried ground ginger
- salt and pepper to taste
Nutrition · per serving
1.5 cups per serving
- Calories
- 97 kcal
- Fat
- 1 g
- Fiber
- 6 g
- Sodium
- 448 mg
- Protein
- 5 g
- Carbohydrate
- 20 g
As published by Budget Bytes.
The method
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