From RecipeTin Eats
15 Minute Sausage Meatballs
- Makes
- 4
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 1 tbsp olive oil
- 700 g / 1.4 lb good sausages
- 2 garlic cloves (, finely chopped)
- 3/4 cup chicken stock/broth (, low sodium - sub water (Note 2))
- 700g / 24 oz tomato passata ((US: tomato sauce like Hunt's) (Note 3))
- 1/2 tsp dried Italian herb mix ((sub dried oregano, or 50/50 oregano/thyme))
- 1/2 tsp cooking salt / kosher salt ((+50% for flakes, halve for table salt))
- 1/4 tsp red pepper flakes (, optional (hint of warmth - sub pinch of pepper))
- 1 sprig basil ( - stalk for sauce, leaves for garnish (optional))
- Parmesan (, finely grated)
- 350g / 12oz pasta of choice (, or polenta, mash or make subs!)
Nutrition · per serving
- Calories
- 371 kcal
- Fat
- 23 g
- Fiber
- 3 g
- Sugar
- 8 g
- Sodium
- 1977 mg
- Protein
- 28 g
- Cholesterol
- 65 mg
- Carbohydrate
- 15 g
- Saturated fat
- 8 g
- Unsaturated fat
- 19 g
As published by RecipeTin Eats.
The method
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