From RecipeTin Eats
12 Minute Thai Chicken Peanut Noodles
- Makes
- 2
- Ingredients
- 15
13 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 tbsp oil
- 1 garlic clove (, minced)
- 200g/7oz chicken mince ((ground chicken) (Note 1))
- 1 tsp curry powder ((Note 2))
- 1 1/2 tbsp red curry paste (, separated (Note 3))
- 1 tsp dark soy sauce ((Note 4))
- 1 1/2 cups chicken stock/broth (, low sodium)
- 3/4 cup coconut milk ((~1/2 a can), full fat for best flavour)
- 2 tbsp cider vinegar
- 3 tbsp peanut butter
- 2 instant ramen or noodle cakes (~70-100g/2.5-3.5oz per cake; any brand (discard seasoning pack, Note 5))
- 2 (big!) handfuls baby spinach
- 2 tbsp peanuts (, finely chopped)
- Roughly chopped fresh coriander/cilantro leaves
- Sriracha or other chilli paste (, optional)
Nutrition · per serving
- Calories
- 581 kcal
- Fat
- 48 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 950 mg
- Protein
- 31 g
- Cholesterol
- 86 mg
- Carbohydrate
- 14 g
- Saturated fat
- 22 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.