12 Minute Baked Salmon Fajitas

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Ingredients

600g / 1.2lb skinless salmon fillets (, cut into 2.5cm/1" cubes (Note 1))
1 1/2 tbsp extra virgin olive oil
2 tsp smoked paprika ((or regular paprika))
1 tsp EACH garlic, onion, cumin powder
1/2 tsp dried oregano
3/4 tsp cooking salt / kosher salt ((halve for cooking salt, double for flakes))
1 tsp (tightly packed) brown sugar ((helps the salmon brown!))
1/4 tsp cayenne pepper ((optional), for small spiciness)
3 capsicums (1 each red, yellow, green) (, deseeded, cut into 0.75cm / 1/3" strips)
1 red onion (, cut into 0.75cm / 1/3"wedges)
1 1/2 tbsp extra virgin olive oil
1 garlic clove (, minced using garlic press or knife)
1/2 tsp cooking salt / kosher salt
Creamy Jalapeno Sauce
Pink Taco Sauce ((2 ingredients!))
Sour cream
12 - 16 taco-size tortillas (, corn or flour (3 to 4 per person, depending on size), wrapped in foil (make 2 parcels))
1 avocado (, sliced)
2 tbsp roughly chopped coriander ((cilantro), optional but recommended)
Lime wedges (, optional)

As published by RecipeTin Eats.

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