1-Pot Chickpea Noodle Soup

10 things you may not have.

The method's theirs. Go give them the click.

Ingredients

2 Tbsp olive oil or avocado oil ((if oil-free, sub twice the amount in water))
1/2 medium white or yellow onion, diced
3 cloves garlic, minced
5 medium carrots, scrubbed clean and sliced into 1/4-inch rounds
4 stalks celery, diced
1/4 tsp each sea salt and black pepper ((plus more to taste))
7-8 cups vegetable broth ((amount depends on desired thickness))
1 (15-ounce) can chickpeas, well rinsed and drained ((see notes for chicken option if not vegan or vegetarian))
4 sprigs thyme
1 bay leaf
8 ounces vegan-friendly pasta noodles ((spaghetti or other desired shape, gluten-free as needed))
Sourdough bread
Fresh parsley or thyme

1 bowl per serving

As published by Minimalist Baker.

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.