From Minimalist Baker
1-Hour Vegan Pot Pies
- Time
- 1 hr
- Makes
- 5
- Ingredients
- 9
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Ingredients
- 3/4 cup chopped yellow onion ((1/2 medium onion yields ~3/4 cup chopped))
- 1 large clove garlic ((minced))
- 2 cups vegetable broth
- 2 cups frozen mixed vegetables ((corn, green beans, carrots // or sub fresh))
- 1/4 cup unsweetened plain almond milk
- ~1/4 cup unbleached all-purpose flour ((or sub other thickener of choice))
- 2 bay leaves
- 1 pinch each sea salt and black pepper
- 1 batch Best Damn Vegan Biscuits (or sub store-bought, pie crust, or puff pastry)
Nutrition · per serving
1 mini pies per serving
- Calories
- 307 kcal
- Fat
- 12 g
- Fiber
- 4.7 g
- Sugar
- 5.5 g
- Sodium
- 1244 mg
- Protein
- 8.3 g
- Carbohydrate
- 41 g
- Saturated fat
- 4 g
As published by Minimalist Baker.
The method
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