From Minimalist Baker
1-Bowl Vegan Sugar Cookies
- Time
- 55 min
- Makes
- 20
- Ingredients
- 14
12 things you may not have.
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Ingredients
- 1/2 cup vegan butter ((such as Earth Balance // softened* // 1 stick equals 1/2 cup))
- 1/2 cup organic cane sugar ((plus more for topping))
- 1/4 cup brown sugar
- 1/4 cup pumpkin puree* ((acts as an egg substitute // sub with unsweetened applesauce with varied results))
- 1 tsp pure vanilla extract
- 1 3/4 cups unbleached all-purpose flour ((plus more for rolling into shapes))
- 1/2 Tbsp cornstarch or arrowroot powder ((for thickening/binding))
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1-2 tsp non-dairy milk
- 1/2 cup vegan butter ((softened // 1 stick equals 1/2 cup))
- 2 1/2 - 3 cups powdered sugar
- Splash non-dairy milk
Nutrition · per serving
1 cookies per serving
- Calories
- 205 kcal
- Fat
- 8.9 g
- Sugar
- 21 g
- Sodium
- 128 mg
- Protein
- 1.2 g
- Carbohydrate
- 30 g
- Saturated fat
- 3.2 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.