From Minimalist Baker
1-Bowl Pumpkin Bread (V + GF)
- Time
- 1 hr
- Makes
- 10
- Ingredients
- 16
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 1 ½ Tbsp flaxseed meal ((to make flax eggs))
- 4 Tbsp water ((to make flax eggs))
- 1/4 cup olive oil
- 1/4 cup maple syrup ((or honey if not vegan))
- 3/4 cup pumpkin puree
- 2 Tbsp mashed ripe banana ((primarily for binding))
- 2/3 cup packed brown sugar ((plus more to taste))
- 1/2 tsp sea salt
- 2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1 tsp pumpkin pie spice ((plus more to taste))
- 1/2 cup water
- 1 heaping cup gluten-free rolled oats
- 1/2 heaping cup almond meal ((ground from raw almonds))
- 1 1/4 cup gluten-free flour blend*
- 3 Tbsp raw pepitas ((I mixed in a couple pecans))
Nutrition · per serving
1 slices per serving
- Calories
- 235 kcal
- Fat
- 9.5 g
- Fiber
- 4.3 g
- Sugar
- 12.6 g
- Sodium
- 100 mg
- Protein
- 4.5 g
- Carbohydrate
- 35 g
- Saturated fat
- 1.4 g
As published by Minimalist Baker.
The method
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