From Minimalist Baker
1 Bowl Nutella Banana Bread (Vegan + GF)
- Time
- 1 hr 25 min
- Makes
- 10
- Ingredients
- 15
13 things you may not have.
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 3 medium ripe bananas ((3 bananas yield ~1.5 cups or 425 g))
- 1/2 tsp pure vanilla extract
- 3 Tbsp avocado oil or melted coconut oil
- 1/4 cup coconut sugar ((or sub cane sugar))
- 1/4 cup packed brown sugar
- 2-3 Tbsp maple syrup ((depending on sweetness of banana))
- 3 1/2 tsp baking powder
- 1/2 tsp sea salt
- 3/4 cup unsweetened almond or other milk
- 1 1/4 cup almond meal
- 1 1/4 cup gluten-free flour blend
- 1 1/4 cup gluten-free oats
- 1/4 cup Vegan Nutella or sub peanut or almond butter
Nutrition · per serving
1 slices per serving
- Calories
- 331 kcal
- Fat
- 14.4 g
- Fiber
- 6 g
- Sugar
- 21 g
- Sodium
- 325 mg
- Protein
- 6.5 g
- Carbohydrate
- 47 g
- Saturated fat
- 3.2 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.