1-Bowl Chocolate Hazelnut Cake (Vegan + GF)

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Ingredients

4 Tbsp flaxseed meal ((to make flax eggs))
10 Tbsp water ((to make flax eggs))
1 cup unsweetened plain almond milk
1 1/2 tsp apple cider vinegar
3 tsp baking soda
2/3 scant cup maple syrup or agave nectar ((sub honey if not vegan))
2/3 cup cane or granulated sugar
1/2 cup melted coconut oil or vegan butter ((such as Earth Balance))
1 tsp pure vanilla extract
2 cups unsweetened applesauce ((or other hearty fruit puree, such as beets))
1/2 tsp sea salt
1 cup unsweetened cocoa powder ((if clumpy, sift))
1 cup almond meal ((finely ground from raw almonds))
1/2 cup gluten-free oat flour ((finely ground from raw oats))
1 1/2 cups gluten-free flour blend*
1/2 cup unsweetened plain almond milk
1 1/4 cups dairy-free dark or semi-sweet chocolate ((chopped))
1/4 cup melted coconut oil or softened vegan butter ((cut into slices // such as Earth Balance))
1 1/4 - 2 cups powdered sugar ((ensure vegan-friendliness))
1 1/2 cups roasted unsalted hazelnuts

1 slices per serving

As published by Minimalist Baker.

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