1-Bowl Banana Bread Cinnamon Rolls

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Ingredients

1 cup unsweetened plain almond milk
3 Tbsp vegan butter ((such as Earth Balance))
1 packet instant/fast-acting yeast ((1 packet yields ~2 1/4 tsp) )
1 Tbsp cane sugar
1/4 tsp salt
1/2 cup mashed ripe banana
2 ¾ - 3 ¼ cups all-purpose flour ((I used a ratio of 2/3 unbleached all-purpose, 1/3 whole-wheat pastry))
1/4 cup vegan butter
1/3 cup cane sugar
1/2 - 1 Tbsp ground cinnamon
~20 very thin banana slices ((1/2 cup yields ~20 slices))
1/3 cup raw walnuts or pecans ((optional // crushed // plus more for topping))
1 Tbsp vegan butter
1 Tbsp sugar (cane or brown)
Dairy-free cream cheese frosting
Powdered sugar glaze ((see notes))

1 roll per serving

As published by Minimalist Baker.

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