1-Bowl Apple Gingerbread Cake

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Ingredients

2 Tbsp flaxseed meal ((to make flax eggs))
5 Tbsp water ((to make flax eggs))
1/4 cup organic cane sugar
1/3 cup brown sugar
3 Tbsp molasses
3/4 tsp vanilla extract
1/2 cup avocado oil ((or sub olive or melted coconut with varied results))
1 1/4 cup grated apple ((loosely packed // a mix of sweet + tart))
1 1/2 cups unsweetened almond milk ((sub up to 1/3 with water))
1/2 tsp salt
1 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp ground ginger
1 1/4 tsp ground cinnamon
1 1/2 cups Bob’s Red Mill Whole-Wheat Flour
1/2 cup rolled oats
1/2 cup vegan cream cheese ((softened // such as Tofutti or Trader Joe’s brand))
1/3 cup vegan butter ((softened // such as Earth Balance // butter sticks are best // not the spreadable tub))
2 1/2 - 3 cups powdered sugar
1/2 cup flour ((this is optional for thickening // alternatively sub more powdered sugar))
1 cup chopped pecans ((optional // for topping))

1 slices per serving

As published by Minimalist Baker.

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