From The Recipe Critic
Zuppa Toscana Casserole
- Time
- 1 hr 50 min
- Makes
- 12
- Ingredients
- 13
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Ingredients
- 1 cup cooked and crumbled bacon (about 8 ounces)
- 1 pound cooked and crumbled Italian sausage
- 2 tablespoons reserved bacon grease
- 1 ½ cups diced onion
- 1 tablespoon minced garlic (about 3 cloves)
- 5 cups chopped kale (stems removed)
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 1 ½ cups heavy whipping cream
- 2 cups shredded parmesan cheese
- 1 teaspoon salt (plus additional for topping the potatoes)
- ½ teaspoon ground black pepper (plus additional for topping the potatoes)
- 4 cups peeled and sliced russet potatoes (sliced thin, about ¼-inch thick)
Nutrition
- Calories
- 466 kcal
- Fat
- 37 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 1178 mg
- Protein
- 17 g
- Trans fat
- 0.03 g
- Cholesterol
- 90 mg
- Carbohydrate
- 16 g
- Saturated fat
- 17 g
- Unsaturated fat
- 18 g
As published by The Recipe Critic.
The method
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