From Cafe Delites
Zuppa Toscana
- Time
- 50 min
- Makes
- 6
- Ingredients
- 17
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Ingredients
- 1 tablespoon olive oil
- 1 pound mild Italian Sausage (casings removed)
- 4 oz diced bacon
- 1 onion (large, chopped)
- 6 cloves garlic (minced)
- 1/2 cup dry white wine (optional)
- 1 1/2 quarts low-sodium chicken broth
- 5 Russet potatoes (scrubbed, rinsed and sliced into 1/4-inch slices)
- 1 cube beef bouillon (crushed)
- 1/2 teaspoon salt
- 1/4 teaspoon cracked pepper
- 1 teaspoon ground fennel
- 1 teaspoon red chili flakes (optional — adjust to your taste)
- 1 1/2 cups half and half (or heavy/thickened cream)
- 3 cups chopped kale (hard stems removed, substitute with baby spinach leaves or Swiss chard)
- 1 tablespoon parmesan cheese (fresh shredded, for serving)
- 1 tablespoon cornstarch (optional for thicker soup - SEE NOTES)
Nutrition
- Calories
- 574 kcal
- Fat
- 32 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 1.263 mg
- Protein
- 26 g
- Cholesterol
- 68 mg
- Carbohydrate
- 43 g
- Saturated fat
- 12 g
- Unsaturated fat
- 17 g
As published by Cafe Delites.
The method
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