From Cookie and Kate
Zucchini Noodles with Basil-Pumpkin Seed Pesto
- Time
- 20 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 1 garlic clove, roughly chopped
- 2 cups packed fresh basil leaves (arugula works, too)
- ½ cup pepitas (green pumpkin seeds), toasted
- ⅓ cup olive oil
- 2 teaspoons red wine vinegar, to taste (or lemon juice)
- Pinch of red pepper flakes
- Salt, to taste
- 3 large zucchini
- Salt
- 1 pint cherry tomatoes (Heather served her tomatoes whole; I halved mine vertically)
- Fresh basil leaves, for garnishing
Nutrition
- Calories
- 221 calories
- Fat
- 19.7 g
- Fiber
- 4 g
- Sugar
- 3.4 g
- Sodium
- 298.6 mg
- Protein
- 2.8 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 11.1 g
- Saturated fat
- 2.8 g
As published by Cookie and Kate.
The method
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